One evening. One color. One obsession: red.
Five courses, two top culinary visions, and one red thread under the starry sky
As the sky slowly blends with the sea and the town is wrapped in the stillness of evening, Portorož transforms into a stage for something truly unique. On 16 August, the pier – usually a space for walkers and waves – becomes the setting for an experience that combines gastronomy, emotion, and symbolism.
Obsession Red is not just a dinner – it's a story written in five courses, paired wines, and an atmosphere that can only be felt by the sea, beneath the stars.
Unforgettable flavours will be crafted by Filip Matjaž, Michelin-starred chef of COB, and Kristian Zule, a young and talented chef from Stara Gostilna – Vecchia Osteria in Piran.
Each dish will unfold like a rose petal – delicately revealed, carefully composed, and tied to the red thread of the evening.
Red takes centre stage – a symbol of inner strength, love, passion, and the pursuit of the extraordinary.
The third wooden pier from Piran toward Portorož, at Central Beach Portorož.
Minimum number of participants
2
Maximum number of participants
50
Difficulty level
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Additional information
Dress code: red – the color of passion, power, and the evening to come.
