The art of Japanese precision

Japanese cuisine is built on respect for ingredients, precision, and perfect balance of flavours. At the KeBon sushi workshop, you will learn the proper preparation of sushi rice, fish-cutting techniques, and how to shape different types of sushi such as maki and nigiri. You will discover how essential the details are – from the texture of the rice to the precise thickness of each cut – as these elements define a truly premium experience. Special attention will also be given to basic hygiene principles, flavour pairing, and aesthetic presentation, ensuring your sushi is exceptional both in taste and appearance.

Hands-on experience with tasting

Each workshop includes practical hands-on preparation, where you will create your own sushi under expert guidance, followed by a tasting of the prepared dishes in a pleasant and relaxed atmosphere. You will enjoy an authentic culinary experience, suitable for beginners as well as for those who wish to further develop their skills.

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